Jalapeño Sherry Cream Corn Chowder
$0.00
DESCRIPTION
Vegetarian
To Heat: Bring to a Gentle Simmer in a Heavy Bottomed Pot Over Low Heat. From Frozen: Refrigerate Overnight until Defrosted or Run Under Warm Water & Transfer to a Heavy Bottomed Pot & Very Slowly Bring to a Gentle Simmer. Either Way, Be Careful Not To Boil or Scorch.
Spicy Rich & Creamy What’s Not To Love?
Ingredients
Organic Corn
Onion
Jalapeño Peppers
Fingerling Potatoes
Sherry Wine
Garlic
Butter
Flour
Sea Salt
White Pepper
Wild Oregano
Cumin Seed
Chili Flakes