Three Mushroom Roast Garlic Sun-Dried, Tomato, Cannellini Bean Chowder

$11.00

DESCRIPTION

Vegetarian & Gluten Free

To Heat: Bring to a Gentle Simmer in a Heavy Bottomed Pot Over Low Heat. From Frozen: Refrigerate Overnight until Defrosted or Run Under Warm Water & Transfer to a Heavy Bottomed Pot & Very Slowly Bring to a Gentle Simmer. Either Way, Be Careful Not To Boil or Scorch.

Comfort in a Bowl What’s Not To Love?

Ingredients

  • Button Mushrooms

  • Cremini Mushrooms

  • Porcini Mushrooms

  • Onion

  • Cannellini Beans

  • Celery

  • Cream

  • Tomatoes

  • Sun-dried Tomatoes

  • White Wine

  • Garlic

  • Olive Oil

  • Butter

  • Chickpea, Flour

  • Parsley

  • Sherry Vinegar

  • Fresh Thyme

  • Paprika

  • Bay Leaves

  • Chili Flakes

  • Black Pepper

  • Sea Salt

Add To Cart