Three Mushroom Roast Garlic Sun-Dried, Tomato, Cannellini Bean Chowder
$11.00
DESCRIPTION
Vegetarian & Gluten Free
To Heat: Bring to a Gentle Simmer in a Heavy Bottomed Pot Over Low Heat. From Frozen: Refrigerate Overnight until Defrosted or Run Under Warm Water & Transfer to a Heavy Bottomed Pot & Very Slowly Bring to a Gentle Simmer. Either Way, Be Careful Not To Boil or Scorch.
Comfort in a Bowl What’s Not To Love?
Ingredients
Button Mushrooms
Cremini Mushrooms
Porcini Mushrooms
Onion
Cannellini Beans
Celery
Cream
Tomatoes
Sun-dried Tomatoes
White Wine
Garlic
Olive Oil
Butter
Chickpea, Flour
Parsley
Sherry Vinegar
Fresh Thyme
Paprika
Bay Leaves
Chili Flakes
Black Pepper
Sea Salt