Jalapeño Sherry Cream Corn Chowder

$0.00

DESCRIPTION

Vegetarian

To Heat: Bring to a Gentle Simmer in a Heavy Bottomed Pot Over Low Heat. From Frozen: Refrigerate Overnight until Defrosted or Run Under Warm Water & Transfer to a Heavy Bottomed Pot & Very Slowly Bring to a Gentle Simmer. Either Way, Be Careful Not To Boil or Scorch.

Spicy Rich & Creamy What’s Not To Love?

Ingredients

  • Organic Corn

  • Onion

  • Jalapeño Peppers

  • Fingerling Potatoes

  • Sherry Wine

  • Garlic

  • Butter

  • Flour

  • Sea Salt

  • White Pepper

  • Wild Oregano

  • Cumin Seed

  • Chili Flakes

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