DESCRIPTION

Vegetarian

To Heat: Bring to a Gentle Simmer in a Heavy Bottomed Pot Over Low Heat. From Frozen: Refrigerate Overnight until Defrosted or Run Under Warm Water & Transfer to a Heavy Bottomed Pot & Very Slowly Bring to a Gentle Simmer. Either Way, Be Careful Not To Boil or Scorch.

Nothing Says Spring Like Getting Out in the Woods, and Hunting my Favorite Quarry the Elusive Wild Leek. I Look Forward All Winter For That First Magic Taste. One of My All-time Favorite Soups.

Garnish: A Pinch of Fleur de Sel

INGREDIENTS

• Wild Leeks (Freshly Foraged By Me)

• White Wine

• Heavy Cream

• Fingerling Potatoes

• Butter

• White Pepper

• French Grey Sea Salt