Broccoli Cream Parmesan Chardonnay Bisque
$11.00
DESCRIPTION
Vegetarian & Gluten Free
To Heat: For best results Refrigerate Overnight until Defrosted or From Frozen Run Under Warm Water Then Bring to a Gentle Simmer in a Heavy Bottomed Pot Over Low Heat. Either Way, Be Careful Not To Boil or Scorch.
Garnish: A Pinch of Fleur de Sel or a Dollop of Crème Fraîche or Both!
INGREDIENTS
Broccoli
Onions
Celery
Chardonnay Wine
Heavy Cream
Butter
Parmesan Reggiano
Chickpea Flour
Fresh Thyme
Smoked Paprika
White Pepper
Sea Salt