DESCRIPTION

Vegan

To Heat: Bring to a Gentle Simmer in a Heavy Bottomed Pot Over Low Heat. From Frozen: Refrigerate Overnight until Defrosted or Run Under Warm Water & Transfer to a Heavy Bottomed Pot & Very Slowly Bring to a Gentle Simmer. Either Way, Be Careful Not To Boil or Scorch.

Ginger & Honey Tossed Cubes of Local Heller’s Farms Yams Roasted to a Golden Brown & Blended with Coconut Milk, Vegetable Stock, Salt & White Pepper. Rich & Earthy

Garnish: A Drizzle of Warm Honey & or A Dollop of Crème Fraîche

INGREADIANTS

• Yams

• Ginger

• Onions

• Garlic

• Honey

• Coconut Milk

• Coconut Oil

• Sea Salt

• Curry Powder

• Coriander

• Nutmeg

• White Pepper