DESCRIPTION

Vegan & Gluten Free

To Heat: Bring to a Gentle Simmer in a Heavy Bottomed Pot Over Low Heat. From Frozen: Refrigerate Overnight until Defrosted or Run Under Warm Water & Transfer to a Heavy Bottomed Pot & Very Slowly Bring to a Gentle Simmer. Either Way, Be Careful Not To Boil or Scorch.

Garnish: A Dollop of Crème Fraîche, Sour Cream or Mascarpone

INGREDIENTS

• Butternut Squash

• Onions

• Green Apples

• Coconut Milk

• Coconut Oil

• Curry Powder

• Garlic

• Ginger

• Coriander

• Cumin Seed

• Maple Syrup

• Nutmeg

• White Pepper

• Sea Salt