DESCRIPTION

Vegetarian

To Heat: Bring to a Gentle Simmer in a Heavy Bottomed Pot Over Low Heat. From Frozen: Refrigerate Overnight until Defrosted or Run Under Warm Water & Transfer to a Heavy Bottomed Pot & Very Slowly Bring to a Gentle Simmer. Either Way, Be Careful Not To Boil or Scorch.

GARNISH: Garam Masala & Cilantro

INGREDIENTS

• Fresh Spinach

• Chickpeas

• Onions

• Paneer Cheese

• Green Chilis

• Yogurt

• Cream

• Ghee

• Garlic

• Ginger

• Cumin Seed

• Turmeric

• Kashmiri Cayenne

• Garam Masala

• Black Pepper

• Sea Salt