DESCRIPTION

Vegetarian

To Heat: Bring to a Gentle Simmer in a Heavy Bottomed Pot Over Low Heat. From Frozen: Refrigerate Overnight until Defrosted or Run Under Warm Water & Transfer to a Heavy Bottomed Pot & Very Slowly Bring to a Gentle Simmer. Either Way, Be Careful Not To Boil or Scorch.Smooth & Creamy with an Earthy Richness

GARNISH: Italian Parsley Leaf & Extra White Truffle Oil to be Super Decadent

INGREDIENTS

• Local Parsnips from Heller’s Farm

• Heavy Cream

• Onion

• White Wine

• Butter

• White Pepper

• French Grey Sea Salt