DESCRIPTION

To Heat: Bring to a Gentle Simmer in a Heavy Bottomed Pot Over Low Heat. From Frozen: Refrigerate Overnight until Defrosted or Run Under Warm Water & Transfer to a Heavy Bottomed Pot & Very Slowly Bring to a Gentle Simmer. Either Way, Be Careful Not To Boil or Scorch.

Spicy & Rich Green Coconut Broth with Fresh Kaffir Lime Leaves

Garnish: Lime, Cilantro Sprigs & Scallions

INGREDIENTS

• Thai Eggplant

• Coconut Milk

• Onions

• Bamboo shoots

• Water chestnuts

• Locus root

• Oyster Mushrooms

• Bell Peppers

• Coconut Oil

• Shallots

• Galic

• Cilantro

• Thai Green Curry Paste

• Chilis

• Thai Basil

• Lime Leaves

• Lime Juice

• Palm Sugar

• Sea Salt

• Black Pepper