DESCRIPTION

To Heat: Bring to a Gentle Simmer in a Heavy Bottomed Pot Over Low Heat. From Frozen: Refrigerate Overnight until Defrosted or Run Under Warm Water & Transfer to a Heavy Bottomed Pot & Very Slowly Bring to a Gentle Simmer. Either Way, Be Careful Not To Boil or Scorch.

Spicy & Rich with Pulled Star Anise Roast Duck in a Creamy Coconut Broth with Fresh Kaffir Lime Leaves

Garnish: Cilantro Sprigs & Scallons

INGREADIANTS

• Coconut Milk

• Onions

• Roast Duck

• Shiitake Mushrooms

• Thai Red Curry Paste

• Fresno Chilis

• Garlic Scapes

• Lime Leaves

• Sea Salt

• Black Pepper

• Star Anise